References
Ackerman, J. (2002). Altered Food, GMOs,Genetically Modified Food. National Geographic. Retrieved November 7, 2013, from http://science.nationalgeographic.com/science/article/food-how-altered.html
Adams, M. (2010). GMO Corn Linked To Cancer Tumors. Natural News. Retrieved November 17, 2013, from http://foodmatters.tv/articles-1/gm-corn-linked-to-cancer-tumors
Entine, J. (2013). 2000+ Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable. Forbes. Retrieved November 17, 2013, from http://www.forbes.com/sites/jonentine/2013/10/14/2000-reasons-why-gmos-are-safe-to-eat-and-environmentally-sustainable/
Hontz-Ward, A. (2013). In Europe, Debate Intensifies Over GMO Food Imports from US. Voice of America. Retrieved November 17, 2013, from http://www.voanews.com/content/debate-intensifies-over-gmo-food-imports-from-us/1775917.html
Kaldveer, Z. (2013). 13 Lies GMO Labeling Opponents are Recycling in Washington State. Organic Consumers Association. Retrieved November 17, 2013, from http://www.organicconsumers.org/articles/article_28148.cfm
Mishra, S. (2011). A Review on Impacts of Genetically Modified Food on Human Health. The Open Nutraceuticals Journal, vol. 4, no. 3-11. Retrieved November 7, 2013, from http://www.academia.edu/542384/A_Review_on_Impacts_of_Genetically_Modified_Food_on_Human_Health
Pickrell, J. (2006). GM Organisms. New Scientist. Retrieved November 7, 2013, from http://www.newscientist.com/article/dn9921-instant-expert-gm-organisms.html#.UnzAwPyEjIU
Schiffman, R. (2013). GMOs aren’t the problem. Our industrial food system is. TheGuardian. Retrieved November 17, 2013, from http://www.theguardian.com/commentisfree/2013/nov/06/genetically-modified-food-safe-monsanto
Sci, T. (2003). The Safety of Genetically Modified Foods Produced Through Biotechnology. Toxicological Sciences, vol. 71, no. 1. Retrieved
November 7, 2013, from http://toxsci.oxfordjournals.org/content/71/1/2.full
Somerville, C. (2000). The Genetically Modified Organism Conflict. Plant Physiology, vol. 123, no. 41201-1202. Retrieved November 7, 2013, from http://www.plantphysiol.org/content/123/4/1201.full
Stryker, S. (2013). “GMO OMH” Movie: 85% of the Food We Eat Daily Contains GMOs. PolicyMic. Retrieved November 17, 2013, from http://www.policymic.com/articles/63521/gmo-omg-movie-85-of-the-food-we-eat-daily-contains-gmos
Suzuki, D. (2013). Understanding GMO. Solutions are in our Nature. Retrieved November 17, 2013, from http://www.davidsuzuki.org/what-you-can-do/queen-of-green/faqs/food/understanding-gmo/?gclid=CNOJqbiS7LoCFe9DMgodpEEAFA
Adams, M. (2010). GMO Corn Linked To Cancer Tumors. Natural News. Retrieved November 17, 2013, from http://foodmatters.tv/articles-1/gm-corn-linked-to-cancer-tumors
Entine, J. (2013). 2000+ Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable. Forbes. Retrieved November 17, 2013, from http://www.forbes.com/sites/jonentine/2013/10/14/2000-reasons-why-gmos-are-safe-to-eat-and-environmentally-sustainable/
Hontz-Ward, A. (2013). In Europe, Debate Intensifies Over GMO Food Imports from US. Voice of America. Retrieved November 17, 2013, from http://www.voanews.com/content/debate-intensifies-over-gmo-food-imports-from-us/1775917.html
Kaldveer, Z. (2013). 13 Lies GMO Labeling Opponents are Recycling in Washington State. Organic Consumers Association. Retrieved November 17, 2013, from http://www.organicconsumers.org/articles/article_28148.cfm
Mishra, S. (2011). A Review on Impacts of Genetically Modified Food on Human Health. The Open Nutraceuticals Journal, vol. 4, no. 3-11. Retrieved November 7, 2013, from http://www.academia.edu/542384/A_Review_on_Impacts_of_Genetically_Modified_Food_on_Human_Health
Pickrell, J. (2006). GM Organisms. New Scientist. Retrieved November 7, 2013, from http://www.newscientist.com/article/dn9921-instant-expert-gm-organisms.html#.UnzAwPyEjIU
Schiffman, R. (2013). GMOs aren’t the problem. Our industrial food system is. TheGuardian. Retrieved November 17, 2013, from http://www.theguardian.com/commentisfree/2013/nov/06/genetically-modified-food-safe-monsanto
Sci, T. (2003). The Safety of Genetically Modified Foods Produced Through Biotechnology. Toxicological Sciences, vol. 71, no. 1. Retrieved
November 7, 2013, from http://toxsci.oxfordjournals.org/content/71/1/2.full
Somerville, C. (2000). The Genetically Modified Organism Conflict. Plant Physiology, vol. 123, no. 41201-1202. Retrieved November 7, 2013, from http://www.plantphysiol.org/content/123/4/1201.full
Stryker, S. (2013). “GMO OMH” Movie: 85% of the Food We Eat Daily Contains GMOs. PolicyMic. Retrieved November 17, 2013, from http://www.policymic.com/articles/63521/gmo-omg-movie-85-of-the-food-we-eat-daily-contains-gmos
Suzuki, D. (2013). Understanding GMO. Solutions are in our Nature. Retrieved November 17, 2013, from http://www.davidsuzuki.org/what-you-can-do/queen-of-green/faqs/food/understanding-gmo/?gclid=CNOJqbiS7LoCFe9DMgodpEEAFA